The summer card of our new Chef Aurelien Millot is now available at the cafe Bellagio of the hotel Royal Plaza Montreux.

A great mix of various tastes. Here we are with a few dishes available: 

Starters - From CHF. 14. --  
* Freshwater crayfish cream soup falvoured with tarragon served "Cappucino style"
* Scallops carpaccio flavoured with gingerserved on a spinach sprouts salad
* Duckling breast & foie gras terrine marinated with Cognac, served with balsamic vinegar and sweet milk bread

Meats - From CHF. 39. --   
* Tenderloin of Pork fillet "piccata style" with porto wine and white truffle oil, scalloped potatoes and fresh pan-fried vegetables. 
* Beef fillet "Rossini style" with spicy juice, darphin potatoes and seaonal vegetables. 
* Chicken breast, brown rum and pineapple sauce, sweet mashed potatoes and chips

Fish - From CHF. 42. --
* Red tuna fish with sesam, lavender honey juice, saffroned rice and seasonal vegetables
* Grilled seabass, soya sauce with cebettes, mashed potatoes with mini asparagus
* scallop skewer served with leeks and fresh pasta flavoured with vanilla oil  

The entire card can be found on www.royalplaza.ch 

If you have tasted one of these dishes let us know you thoughts